2 X Santoku Knife Japanese Kitchen Cooking Chef Sushi Fish Meat Fruit Vegetable

Whether it is slicing and dicing, or chopping and mincing, this Santoku Knife can do it all.
The rivets down the blade make moving through any food easy, and it's handy length makes quick work of any vegetable in its way.
Santoku knives hace handy rivets down the blade, making slicing and cutting easier.
Stainless steel blade won't rust even after multiple washes.
Blade is 6.25 inches long.
Durable riveted handle consists of ABS plastic.
Handwashing is recommended to preserve the sharpness of the blade.